Restaurant Design for Enfin by James Won
The inspiration of the concept is from enfin by James Won’s plating philosophy. The concept is transformed into the space to show the beauty and harmony of deconstruction design by connecting the different space with dynamic nuances.
Facade Design
Metal perforated panels in custom shapes
Ground Floor - PUBLIC SEATING
Frosted glass panel in the center creates an unclear illusion.
Brass leg dining set : Upholstered pink and beige velvet fabric dining chair and black marble tabletop .
Ground Floor - PUBLIC SEATING
Upholstered orange fabric banquette seating with the combination of navy blue loose dining chair. Overhead concept structure creates a dynamic feel with its transparent character.
Ground Floor - VIP ROOM 1
Combination of nabuck rose and mustard yellow leather dining chair with emperador marble dining table top.
First Floor - BAR AREA
Wine display rack with concealed light. Off-white leather for bar stool and upholstered peacock blue velvet fabric armchair. The lighting for this area creates a warmth mood.
First Floor - BOOTH SEATING
Combination of polished metal and mirror panel as the divider for the booth. The pendant lighting creates a romantic mood in the booth with the concealed lighting in the platform.
First Floor - BANQUETTE SEATING
Upholstered turquoise fabric banquette seating with brass structure. Overhead brass concept structure as the divider of 2 seating areas with lights profiling the edge.
First Floor - HYDROPONIC VIEW
A view for consumers to enjoy while having their meal in the restaurant. Showing the organic plantations of vegetables by using hydroponic system for the usage in the restaurant. The mirror fragmented suspended ceiling design with concealed light and the support of brass structure creates another attraction.
First Floor - BANQUETTE SEATING
Another banquette seating with purple pink fabric dining chair that creates a contrast for this area and smoked brass pendant lights on each tables.
First Floor - VIP ROOM 2
With the combination of technology in this VIP room, it enables consumer to dine in a 360 degree imaginative projection room with different scenes such as underwater, forest and fairytale. It creates a different experience of dining with the combination of 6 senses : sight, smell, scent, taste, touch and hear.
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